Full range of vacuum packaging machines for food, industrial and consumer goods (10-10000 vacuum bags / day).
Our experts are at your disposal to help you choose the machine that suits to your business and we will suggest the products you want wrapped.
Type of vacuum sealer reviews
1. External vacuum sealer
Best for:
For small production or private use,
Works only with embossed bags.
2. Vacuum sealer in Table
Best for
For vacuum packaging all types of products,
Reliability and exceptional vacuum air up to 99.9%.
3. Chamber Vacuum sealer
Best for
Major production for all product types,
Reliability and exceptional vacuum air up to 99.9%.
4. Double bell Vacuum sealer
All products, big production and very high yield.
Vertical chamber machine and special machine ESD for specific uses.
Our experts have chosen the Foodsaver. It is the best packaging solution in the most efficient vacuum to conserve and protect your products.
Packaging line
Discover vacuum sealers and specific modules to learn more and choose a good vacuum packaging line.
Our vacuum packaging solutions combine performance machines for automated or semi-automated operation.
Vacuum packaging provides effective protection against moisture, dust, oxidation, light, electrostatic discharge, etc ...
Vacuum Bags
A vacuum bag is a plastic bag in which the air has been removed.
The vacuum reduces the atmosphere in vacuum bags to protect its content.
The vacuum packaging are used with vacuum sealers
Hundreds of different items of food in vacuum bags:
Embossed vacuum bags for external vacuum sealers
Conservation vacuum bags, Cooking vacuum bags, Vacuum shrink bags, Metallised vacuum bags, Conservation in tubular bags for chamber vacuum sealers
The vacuum packaging bags serve as protection against water, dust and microorganisms. Their development is reduced without oxygen, perishable foods stay fresh longer.
Although used primarily with food, vacuum pouches can also be used with non-food products: electronic drivers, mechanical parts, banknotes ...
All pockets for vacuum packaging are multilayer (5-7 layers) and perfectly impervious to gasses and water vapor.
The complexes employed ensure resistance to freezing, cooking or retraction.
The thickness is 90μm bags for vacuum bags conservation and cooking (115 ° C), 70 .mu.m for retractable cooking bags and 105μm for embossed bags under vacuum.
The food in vacuum bags are disposable and can not be reused!
IMPORTANT: for reasons of food safety and traceability, vacuum bags can not be returned or exchanged.
Vacuum cooking
Full range of equipment for vacuum cooking.
Julabo immersion for vacuum cooking: Master ultra precise cooking temperatures
Thermometer and probe: Cooking control point
Accessories
We can also offer a wide range of vacuum bags of cooking or baking retractable to make your cooking under vacuum.
Advantages of vacuum cooking:
Reproducible firing results
A concentration of aromas
A technique of effective and stress-free work
Cooking losses minimized
A reproducible and accurate technical
A "overcooking" almost impossible
The dish is waiting for the customer - and not the opposite!
A possibility of longer storage without loss of quality
Vacuum packaging
Learn more about our vacuum packaging solutions for special applications and packages:
Vacuum suction boxes for external devices: ideal for liquids or fragile products.
Green Vac Gastronorm bins chamber vacuum sealer (with corresponding option) to optimize the organization in the kitchen.
Salmon plates to provide aesthetic and attractive presentation of your products (smoked salmon, duck, foie gras, etc.).
Vacuum ripening bags for optimal aging of pieces of meat.
Foodsaver FM2100-000 Vacuum Sealer Review
Our experts are at your disposal to help you choose the machine that suits to your business and we will suggest the products you want wrapped.
Type of vacuum sealer reviews
1. External vacuum sealer
Best for:
For small production or private use,
Works only with embossed bags.
2. Vacuum sealer in Table
Best for
For vacuum packaging all types of products,
Reliability and exceptional vacuum air up to 99.9%.
3. Chamber Vacuum sealer
Best for
Major production for all product types,
Reliability and exceptional vacuum air up to 99.9%.
4. Double bell Vacuum sealer
All products, big production and very high yield.
Vertical chamber machine and special machine ESD for specific uses.
Our experts have chosen the Foodsaver. It is the best packaging solution in the most efficient vacuum to conserve and protect your products.
Packaging line
Discover vacuum sealers and specific modules to learn more and choose a good vacuum packaging line.
Our vacuum packaging solutions combine performance machines for automated or semi-automated operation.
Vacuum packaging provides effective protection against moisture, dust, oxidation, light, electrostatic discharge, etc ...
Vacuum Bags
A vacuum bag is a plastic bag in which the air has been removed.
The vacuum reduces the atmosphere in vacuum bags to protect its content.
The vacuum packaging are used with vacuum sealers
Hundreds of different items of food in vacuum bags:
Embossed vacuum bags for external vacuum sealers
Conservation vacuum bags, Cooking vacuum bags, Vacuum shrink bags, Metallised vacuum bags, Conservation in tubular bags for chamber vacuum sealers
The vacuum packaging bags serve as protection against water, dust and microorganisms. Their development is reduced without oxygen, perishable foods stay fresh longer.
Although used primarily with food, vacuum pouches can also be used with non-food products: electronic drivers, mechanical parts, banknotes ...
All pockets for vacuum packaging are multilayer (5-7 layers) and perfectly impervious to gasses and water vapor.
The complexes employed ensure resistance to freezing, cooking or retraction.
The thickness is 90μm bags for vacuum bags conservation and cooking (115 ° C), 70 .mu.m for retractable cooking bags and 105μm for embossed bags under vacuum.
The food in vacuum bags are disposable and can not be reused!
IMPORTANT: for reasons of food safety and traceability, vacuum bags can not be returned or exchanged.
Vacuum cooking
Full range of equipment for vacuum cooking.
Julabo immersion for vacuum cooking: Master ultra precise cooking temperatures
Thermometer and probe: Cooking control point
Accessories
We can also offer a wide range of vacuum bags of cooking or baking retractable to make your cooking under vacuum.
Advantages of vacuum cooking:
Reproducible firing results
A concentration of aromas
A technique of effective and stress-free work
Cooking losses minimized
A reproducible and accurate technical
A "overcooking" almost impossible
The dish is waiting for the customer - and not the opposite!
A possibility of longer storage without loss of quality
Vacuum packaging
Learn more about our vacuum packaging solutions for special applications and packages:
Vacuum suction boxes for external devices: ideal for liquids or fragile products.
Green Vac Gastronorm bins chamber vacuum sealer (with corresponding option) to optimize the organization in the kitchen.
Salmon plates to provide aesthetic and attractive presentation of your products (smoked salmon, duck, foie gras, etc.).
Vacuum ripening bags for optimal aging of pieces of meat.
Foodsaver FM2100-000 Vacuum Sealer Review